OUR MENUS

We take pride in crafting every dish from scratch, using only the highest-quality, locally sourced ingredients. Each menu is thoughtfully curated to highlight bold flavors, seasonal produce, and our dedication to exceptional hospitality. Whether it's our intimate Raíces Tasting Menu, a lively Brunch Gathering, or our Braza & Bone Steakhouse Experience, we ensure that every bite reflects our passion for culinary excellence.

At KˊÓOBEN

PARIS TO NAPLES
BRAZA & BONE STEAKHOUSE
BRUNCH
TOUR OF JAPAN
MEXICANA
COSTA & CAMPO MEDITERRANEAN
SIGNATURE TASTING MENU

TOUR OF JAPAN

Bowl of miso soup with tofu, seaweed, and green onions
Three bowls of seasoned edamame on a marble surface.

STARTERS

Miso Soup

A delicate blend of white and red miso, served in a deeply flavorful mushroom dashi broth.

Steamed edamame served three ways: tossed in aromatic truffle oil, classic sea salt, and a spicy chili-garlic glaze. Simple, savory, and perfect for sharing

Edamame Trio

Variety of sushi rolls on a table
Assorted sushi and sashimi display with maguro (tuna), sake (salmon), and hamachi (yellowtail) pieces, alongside edamame dish.
Sushi platter with ebi (shrimp) and unagi (eel) nigiri on a green leaf, displayed on a counter.

MAINS

Served Family Style

Traditional pressed-style nigiri originating from Osaka, featuring your choice of two: salmon, tuna, hamachi, albacore, or unagi. Delicately crafted and elegantly presented

Premium Nigiri (+$16 per person) - Enhance your sushi experience with your choice of decadent Toro Nigiri topped with sturgeon caviar or A5 Wagyu Nigiri, lightly seared and finished simply to showcase exceptional flavor and melt-in-your-mouth texture

Nigiri

Beautifully sliced, pristine-quality fish showcasing pure flavors. Choose two: salmon, tuna, hamachi, or albacore, served simply to highlight freshness and texture

Sashimi

Choose two rolls from our thoughtfully curated selection:

Yuzu Salmon Roll – Fresh salmon, avocado, and cucumber, topped with salmon sashimi, yuzu citrus, and cilantro.

Baja Roll – Spicy tuna, avocado, and cucumber with our house-made Baja Cali sauce and crispy shallots.

Rainbow Roll – Crab, avocado, and cucumber topped with fresh assorted sashimi.

Garden Zen Roll (Vegetarian) – Avocado, cucumber, asparagus, pickled vegetables, wrapped in soy paper.

Black Garlic Crunch Roll – Shrimp tempura and avocado topped with black garlic mayo and crispy garlic.

Or any classic roll of your choosing

Rolls

A sliced persimmon and a scoop of ice cream on a green plate.

DESSERTS

Matcha Mochi Ice Cream

Creamy green tea ice cream wrapped in soft, chewy mochi dough.

Yuzu Sorbet with Candied Ginger

Bright, citrusy yuzu sorbet topped with sweet-spicy candied ginger.